The Westmoreland Museum of American Art, in partnership with the August Wilson Cultural Center, presents a talk by Sherman, Oglala Lakota from the Pine Ridge reservation and the founder of The Sioux Chef. Chef Sean is committed to revitalizing Native American cuisine. He is renowned nationally and internationally as a leader of a movement to completely redefine North American cuisine through the understanding and utilization of indigenous food knowledge.
Tickets: $30 members/$38.75 non-members
Generous support for this project provided by Art Bridges.